We’ve just had a brain wave about grains that doesn’t include fibre content and Aztec names we can’t pronounce. For some awesome grain facts we’re pretty certain you haven’t heard before read on.
If you’ve heard of all of these, perhaps submit your resume to our teaching department. We’re currently drooling over our guest lecturer Teresa Cutter’s Banana Bread baked with chia seeds as a flour substitute. Get inspiration from the recipe making here.
Start popping nutrition facts like popcorn, enrol in our Nutrition Diploma and be someone’s source of knowledge.
This page was last updated on: Tuesday 01 August 2017
Conduct screenings of new members/clients and assess their fitness. Teach the correct exercise technique for all aspects of fitness and use an array of exercise equipment to achieve results.
Did you know? Personal trainers need both a Certificate III and Certificate IV in Fitness? Fast-track your fitness career and save up to 20% with our combined Cert III & IV fitness courses.
Conduct fitness assessment and implement specific training programs. Plan and deliver exercise and sports conditioning programs in a clinical setting working with allied health professionals with clients who have special needs.
Provide dietary and nutritional advice to clients to complement training programs.
Provide advice for corporate health, special needs training, fitness writing and event presentation.
Provide dietary advice and prescribe nutritional supplements to assist in the treatment of a broad range of health conditions.
Our members benefits include CEC credits, Discounts, Superstar Webinars + more...
Everything you need to know about us, our courses and the fitness career opportunities available to you. Keep it handy when you speak to one of our team!
Our admissions team is ready to talk and discuss your fitness career goals and course options. We're available 8am - 5pm AEST Monday to Friday.
You can self enrol into any of our nationally recognised fitness courses or our suite of professional development CEC & PDP courses.